Green Living
Slow Food
August 14, 2007
Did you know buying locally grown food reduces our impact on the environment? Farmer’s markets are a great way to support independent businesses, as well as reducing the carbon usually released by long distance transportation. I found this site (slowfoodportland.com) that serves as a good primer on the foodie aspect of the movement. Please share any other organic finds that are out there.
This entry was posted on Tuesday, August 14th, 2007 at 4:14 pm and is filed under Green Living. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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Jerry Differding, an Atwater resident, comes to Portland via North Dakota. Jerry is a research scientist in the Trauma Division at OHSU. He loves boating in the Pacific Northwest with his wife Rene and friends. His hobbies include enjoying fine Stumptown Coffee and Pacific Northwest wines. In addition to enjoying fine beverages, he loves spending time with his 11 year old Akita, Brina.
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